Saturday, November 08, 2008

Oranges, mangoes, pomelo and flowers

3 comments:

  1. The flesh of the citrus looks ripe, but the skin does not. Is this a different variety of orange than I am used to?

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  2. Most of the oranges here stay a dark green colour on the skin, even when ripe. The problem I find is that this makes it difficult to know when the oranges are ripe and therefore sometime they are too bitter for my taste.

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