Monday, March 29, 2010

Table cooking

One of my favourite Vina eats is the barbecue on the table - marinated meat and seafood done over a few coals, so tasty. This version is much better than the gas BBQs found at more upscale restaurants.
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4 comments:

  1. eric29 March 2010 at 3:43 pm

    with the empty plates scattered around is this a second helping?

    ReplyDelete
  2. Leif Hagen30 March 2010 at 9:18 am

    I'd be very happy to join that lunch table of yummy food!

    ReplyDelete
  3. Anonymous30 March 2010 at 10:36 am

    Yup! That is good eat right there...

    ReplyDelete
  4. Unknown20 September 2013 at 4:06 pm

    I like food

    ReplyDelete