Friday, May 02, 2008

Percentage cacao at Jeff de Bruges

Continuing this months numbers theme, a chocolate shop in town sells blocks by the cacao percentage. The wife is a big fan of the incredibly dark 64% from Peru. As you can see below, they do not exactly give the chocolates away here. Apparently departing with such funds are well worth it


poopsie said...

What is the largest percentage of cacao available?

Anonymous said...

In terms of flavenoids (antioxidants), it doesn't matter what the per cent is. If the cacao beans are fermented, roasted, alkalized or otherwise heat processed over 117 degress, most of the antioxidants a destroyed. You can get 100T of the good and none of the bad in raw, cold-pressed chocolate in 6 different delicious varieties. You can check out the science at and the products at:

simon kutcher said...

I think the highest at JdB is 70%

pcsolotto said...

Thanks to the owner of this blog. Ive enjoyed reading this topic.

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