Monday, March 29, 2010

Table cooking

One of my favourite Vina eats is the barbecue on the table - marinated meat and seafood done over a few coals, so tasty. This version is much better than the gas BBQs found at more upscale restaurants.

4 comments:

eric said...

with the empty plates scattered around is this a second helping?

Leif Hagen said...

I'd be very happy to join that lunch table of yummy food!

Anonymous said...

Yup! That is good eat right there...

Loan Nguyen said...

I like food

Related Posts with Thumbnails